1 tablespoon crushed Aleppo pepper or 1 1/2 tsp. crushed red pepper
2 teaspoons lime zest plus 1 Tbsp. fresh juice (from 1 lime)
2 teaspoons canola oil
1 teaspoon granulated sugar
Est. added sugars 0g
How to Make It
Preheat oven to 250°F. Toss together all ingredients in a bowl. Arrange in a single layer on a parchment paper-lined rimmed baking sheet. Bake in preheated oven until liquid has evaporated and nuts are slightly caramelized, 13 to 15 minutes. Cool to room temperature. Serve immediately, or store in an airtight container up to 5 days.
Note: Roast nuts at 300°F in a single layer on a rimmed baking sheet, stirring occasionally until lightly browned and crisp. Almonds: 25 min.; cashews: 28 min.
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