Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 3/4 cup)
Photo: Greg Dupree

How to Make It

Step 1

Bring a large stockpot of water to a boil over high. Add broccoli rabe; boil until tender, about 4 minutes. Drain and rinse with cold water; spread broccoli rabe on a plate lined with paper towels to dry.

Step 2

Cook oil, garlic, and red pepper in a large skillet over medium until garlic begins to sizzle, about 2 minutes. Add broccoli rabe and lemon zest; cook, stirring often, until heated through, about 3 minutes. Transfer to a serving plate. Sprinkle with Fried Walnuts and salt. Serve with lemon wedges.

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