Optional toppings: maple syrup, chopped pecans, fresh fruit, and shaved coconut
How to Make It
Set waffle iron to preheat.
Combine cooked sweet potato, oats, and almond butter in a blender. Blend until well combined.
Whisk whole egg and egg white into almond milk. Add vanilla extract to the mixture.
Pour egg and milk mixture into the blender with the sweet potato and oat base. Blend until well combined and add the remaining ingredients. Blend until fully pureed.
Spray waffle iron with cooking spray. Use 1/3 measuring cup to pour batter into waffle iron. Cook for approximately 4-5 minutes. Let cooked waffles cool on a baking rack. Serve as is, or with any optional toppings you desire.