Photo: Katherine Flynn
Total Time
10 Mins
Yield
Serves 4 (two waffles per serving)

Crispy, yet soft, breakfast waffles are hard to beat. But add a sweet potato, and they become even more magical. This gluten-free dish is everything we love about Fall and morning meals rolled into one comforting recipe. We added warm spices and just a touch of sweetness with brown sugar and vanilla. We recommend topping the waffles with chopped pecans, good quality maple syrup, and unsweetened coconut flakes. The best part? A serving of two waffles is under 200 calories, while being packed full of vitamins from the wholesome ingredients.

How to Make It

Step 1

Set waffle iron to preheat.

Step 2

Combine cooked sweet potato, oats, and almond butter in a blender. Blend until well combined.

Step 3

Whisk whole egg and egg white into almond milk. Add vanilla extract to the mixture.

Step 4

Pour egg and milk mixture into the blender with the sweet potato and oat base. Blend until well combined and add the remaining ingredients. Blend until fully pureed.

Step 5

Spray waffle iron with cooking spray. Use 1/3 measuring cup to pour batter into waffle iron. Cook for approximately 4-5 minutes. Let cooked waffles cool on a baking rack. Serve as is, or with any optional toppings you desire.

Spiced Sweet Potato Waffles 1

Photo: Katherine Flynn