Active Time
8 Mins
Total Time
26 Mins
Yield
Serves 8 (serving size: about 1/4 cup)
Photo: Jennifer Causey

How to Make It

Step 1

Reserve 1/2 cup cranberries. Place the remaining cranberries and brown sugar in a saucepan over medium-low. Add apple cider, cinnamon, cloves, and nutmeg to cranberries and sugar in pan; cook 8 to 10 minutes, stirring occasionally.

Step 2

Increase heat to medium-high. Stir in apple and vinegar. Cook 8 minutes. Stir in reserved cranberries, salt, and pepper.

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