Active Time
10 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: about 3 tbsp.)
Photo: Jennifer Causey

How to Make It

Heat a small saucepan over medium-high. Add oil; swirl to coat. Add shallots; cook 1 minute, stirring constantly. Add apple; cook 3 minutes, stirring frequently. Stir in mustard seeds, sugar, pepper, cloves, and salt. Add vinegar and 2 tablespoons water; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apples are tender and most of liquid is absorbed.

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