Serves 4 (serving size: about 1 cup)
Photo: Jennifer Causey

How to Make It

Step 1

Wrap beets in microwave-safe parchment paper. Microwave at HIGH until tender, 11 to 12 minutes.

Step 2

Microwave haricots verts according to directions. Cut beans in half crosswise.

Step 3

Whisk together parsley, oil, vinegar, thyme, garlic, salt, and pepper in a medium bowl. Add beets and beans; toss to coat.

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