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Southern Tomato Salad

Photo: Hector Manuel Sanchez
Yield

Serves 4 (serving size: 3/4 cup)

Ingredients

  • 2 cups halved multicolored cherry tomatoes
  • 1/8 teaspoon kosher salt
  • 1 cup sliced fresh peaches
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh mint leaves
  • 2 teaspoons apple cider vinegar
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ounce crumbled goat cheese

Nutrition Information

  • calories 96
  • fat 7 g
  • satfat 1.8 g
  • monofat 4.4 g
  • polyfat 0.6 g
  • protein 2 g
  • carbohydrate 7 g
  • fiber 2 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 157 mg
  • calcium 21 mg
  • sugars 5 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine tomatoes and 1/8 tsp. salt in a bowl. Let stand 5 minutes. Add peaches, olive oil, mint leaves, vinegar, and 1/8 tsp. kosher salt; toss. Top with pepper and crumbled goat cheese.