Combine Crunchy Fried Quinoa, parsley, 1/8 teaspoon salt, and garlic powder, if desired;set aside.
Combine eggs, chives, tarragon, and 1/4 teaspoon salt, stirring well with a whisk.
Place cream cheese in a small microwave-safe bowl; microwave at HIGH 20 seconds or until very soft.
Heat a medium skillet over medium-low heat. Coat pan with cooking spray. Add egg mixture to pan; cook 1 to 2 minutes or until about halfway done, stirring constantly. Stir in cream cheese; cook 1 to 2 minutes or until eggs begin to set, stirring constantlyto break up curds. Remove from heat; sprinkle with quinoa mixture.
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