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Smoky-Spiced Slaw

Photo: Jennifer Causey
Active time 15 mins
Total time 15 mins
Yield

Serves 4 (serving size: 3/4 cup)

A little chipotle pepper in the dressing lends smoky heat to the dish. A touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day ahead. The radicchio will soften a little as it chills, but the broccoli and cabbage stay crunchy.

Ingredients

  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons finely chopped chipotle pepper in adobo sauce
  • 2 teaspoons minced garlic
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 cups sliced red cabbage
  • 1 cup thinly sliced radicchio
  • 1 cup broccoli slaw

Nutrition Information

  • calories 91
  • fat 6.9 g
  • satfat 1 g
  • monofat 4.9 g
  • polyfat 0.7 g
  • protein 2 g
  • carbohydrate 7 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 193 mg
  • calcium 42 mg
  • sugars 3 g
  • Est. Added Sugars 1 g

How to Make It

  1. Combine first 6 ingredients in a medium bowl. Add cabbage, radicchio, and broccoli slaw; toss to coat.