Active Time
4 Mins
Total Time
1 Min
Yield
Serves 3 (serving size: 1 topped toast)
Photo: Caitlin Bensel

How to Make It

Step 1

Place chickpeas in a bowl; coarsely mash. Stir in celery, pickle, mayonnaise, onion, lemon juice, salt, and pepper. 

Step 2

Spread about 2/3 cup chickpea salad onto each slice of toasted bread.