Active Time
15 Mins
Total Time
4 Hours 15 Mins
Yield
Serves 12 (serving size: about 1/2 cup)
Photo: Caitlin Bensel

How to Make It

Step 1

Heat a large nonstick skillet over medium-high. Add bacon, and cook, stirring occasionally, until crisp, 4 to 5 minutes. Remove bacon from skillet.

Step 2

Coat inside of a 4-quart slow cooker with cooking spray. Add bacon, beans, and remaining ingredients. Stir well.

Step 3

Cover, and cook on LOW 4 to 6 hours. Keep covered until beans are ready to serve.