Active Time
40 Mins
Total Time
40 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Caitlin Bensel

How to Make It

Step 1

Preheat oven to 375°F.

Step 2

Cook pasta according to package directions, omitting salt and fat; drain.

Step 3

Heat oil in a large oven-safe skillet over medium-high. Add mushrooms; cook 4 minutes or until lightly browned. Stir in 1 tablespoon thyme and salt; cook 2 minutes. Sprinkle flour over pan; cook 1 minute. Add milk; bring to a simmer. Add pasta, Gruyère cheese, and 1 ounce mozzarella cheese, stirring until cheese melts. Stir in spinach. Spread pasta mixture in an even layer in pan; sprinkle with remaining 1 ounce mozzarella cheese and panko.

Step 4

4. Bake at 375°F for 10 minutes. Carefully remove pan from oven; sprinkle with remaining 2 teaspoons thyme.

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