- Calories 124
- Fat 7.1g
- Satfat 1.6g
- Monofat 4.2g
- Polyfat 1g
- Protein 6g
- Carbohydrate 11g
- Fiber 2g
- Cholesterol 4mg
- Iron 1mg
- Sodium 241mg
- Calcium 90mg
- Sugars 4g
- Est. added sugars 0g
Skillet Green Bean Casserole
Photo: Jennifer Causey
We've shortened (and lightened) this holiday classic by bringing everything together in one pan and using the stovetop and broiler rather than baking.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Cook beans in a large saucepan filled with boiling water 3 minutes or until crisp-tender. Plunge beans into ice water; drain well.
Step 3
Place bread in a food processor; pulse until coarse crumbs form. Stir in parsley, 1 tablespoon oil, garlic, and 2 tablespoons cheese.
Step 4
Heat remaining 2 tablespoons oil in a 10-inch cast-iron skillet over medium. Add onion and mushrooms; sauté 8 minutes. Stir in flour; cook 1 minute. Stir in stock, milk, and sherry. Bring to a simmer; cook 3 minutes. Remove pan from heat; stir in remaining 4 tablespoons cheese, salt, pepper, and nutmeg. Add beans to pan; toss to coat. Sprinkle evenly with breadcrumb mixture. Broil 2 minutes.
%20this%20holiday%20classic%20by%20bringing%20everything%20together%20in%20one%20pan%20and%20using%20the%20stovetop%20and%20broiler%20rather%20than%20baking.){kind=link}