- Calories 124
- Fat 7.1g
- Satfat 1.6g
- Monofat 4.2g
- Polyfat 1g
- Protein 6g
- Carbohydrate 11g
- Fiber 2g
- Cholesterol 4mg
- Iron 1mg
- Sodium 241mg
- Calcium 90mg
- Sugars 4g
- Est. added sugars 0g
Skillet Green Bean Casserole
We've shortened (and lightened) this holiday classic by bringing everything together in one pan and using the stovetop and broiler rather than baking.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Cook beans in a large saucepan filled with boiling water 3 minutes or until crisp-tender. Plunge beans into ice water; drain well.
Step 3
Place bread in a food processor; pulse until coarse crumbs form. Stir in parsley, 1 tablespoon oil, garlic, and 2 tablespoons cheese.
Step 4
Heat remaining 2 tablespoons oil in a 10-inch cast-iron skillet over medium. Add onion and mushrooms; sauté 8 minutes. Stir in flour; cook 1 minute. Stir in stock, milk, and sherry. Bring to a simmer; cook 3 minutes. Remove pan from heat; stir in remaining 4 tablespoons cheese, salt, pepper, and nutmeg. Add beans to pan; toss to coat. Sprinkle evenly with breadcrumb mixture. Broil 2 minutes.
