Active Time
15 Mins
Total Time
42 Mins
Yield
Serves 4 (1 salmon fillet, about 2/3 cup squash, and 2/3 cup Brussels sprouts)
Photo: Jamie Vespa

How to Make It

Step 1

Preheat oven to 400°F. Coat a 13 x 18-inch half sheet pan with cooking spray.

Step 2

Combine soy sauce, 1 tablespoon of the oil, honey, lime juice, 1 clove of garlic, and ginger in a large bowl. Place salmon in bowl. Toss to coat. Set aside.

Step 3

In a separate bowl, combine remaining 2 tablespoons of oil, remaining clove of garlic, butternut squash, Brussels sprouts, salt, pepper, and paprika. Toss to coat. Spread on baking sheet, avoiding overcrowding. Bake at 400°F for 12 minutes. Stir vegetables and push to edges of pan, creating an open center.

Step 4

Place marinated salmon fillets in the open center space of pan. Pour any leftover marinade over salmon. Bake at 400° for 15 minutes. Top salmon with green onion and sesame seeds. Serve with squash and Brussels sprouts.