Photo: Jamie Vespa
Yield
Serves 5 (2 tablespoons per serving)

A sultry cashew sauce makes even the most virtuous meals feel indulgent. You can use this creamy vegan sauce as a condiment for grilled meats or roasted vegetables, or even as a dressing for salads or grain bowls. Toasted sesame oil plays well with soy sauce, adding nutty depth with a hit of umami.

How to Make It

Combine all ingredients in a high-power blender; blend for 20 seconds, until smooth.