Active Time
5 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Sarah Anne Ward

How to Make It

Step 1

Bring a large pot of water to a boil. Add sea beans; cook 30 seconds. Drain and plunge sea beans into a large bowl of ice water. Drain and pat dry.

Step 2

Heat a large skillet over medium-high. Add oil; swirl to coat. Add onion; sauté 2 to 3 minutes or until crisp-tender but still vibrant in color. Add sea beans; cook 1 minute or just until warm.