12 ounces broccoli rabe, trimmed and coarsely chopped
1 (8.8-oz.) pkg. whole-grain naan (such as Stonefire)
5 ounces spicy turkey Italian sausage, casings removed
1/3 cup pizza sauce (such as Rao's)
1/3 cup part-skim ricotta cheese
1/2 teaspoon freshly ground black pepper
Est. added sugars 2
How to Make It
Preheat broiler to high.
Combine 1 tablespoon oil and broccoli rabe on a rimmed baking sheet. Broil 5 minutes or until broccoli rabe begins to brown. Remove broccoli rabe from pan. Add naan to pan; broil 1 to 2 minutes on each side or until lightly browned.
Heat remaining 1 teaspoon oil in a large skillet over medium-high. Add turkey sausage to pan; cook 5 minutes or until browned, stirring to crumble.
Spread pizza sauce evenly on 1 side of each naan on baking sheet. Dollop ricotta evenly over top; top evenly with broccoli rabe, sausage, and pepper. Broil 2 to 3 minutes or until cheese melts and broccoli rabe is slightly charred. Cut each flatbread into 4 pieces.