CookingLight diet CookingLight diet
Caitlin Bensel
Active Time
15 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 mini pizza)

If you’ve got adventurous palates in the family, punch up the flavor of these personal pizzas with a dash of red pepper flakes and briny kalamata olives. Add a veggie- forward side, like a simple salad or roasted broccoli.

How to Make It

Step 1

Preheat broiler to high with oven rack in top position.

Step 2

Place pitas on a baking sheet. Broil until lightly browned, about 1 minute. Remove baking sheet from oven; turn pitas over. Do not turn off oven.

Step 3

Heat a medium nonstick skillet over medium-high. Add sausage, and cook, stirring to crumble, until no longer pink, 4 to 5 minutes.

Step 4

Spread 2 tablespoons marinara over each pita. Top evenly with cheese, sausage, tomato, and olives. Broil until cheese melts and browns in spots, 1 to 2 minutes. Serve immediately.

You May Like