Active Time
20 Mins
Total Time
45 Mins
Yield
Makes 1 1/4 cups (serving size: 2 tsp.)
Photo: Greg Dupree

How to Make It

Step 1

Heat oil in a medium saucepan over medium. Add chiles; cook 10 minutes, stirring often. Add vinegar and salt; cook 5 minutes, stirring occasionally.

Step 2

Remove from heat; cool 10 minutes. Transfer mixture to a food processor; add 3 tablespoons water. Pulse until nearly smooth, 3 to 4 times. Serve immediately, or refrigerate in an airtight container up to 1 week.