ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salted Chocolate Pecan Butter

Photo: Greg Dupree
Yield

Serves 16 (serving size: 2 tbsp.)

Ingredients

  • 4 cups roasted pecans
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoons sea salt
  • 2 ounces bittersweet chocolate, melted

Nutrition Information

  • calories 200
  • fat 20 g
  • satfat 3.1 g
  • monofat 10.2 g
  • polyfat 5.4 g
  • protein 2 g
  • carbohydrate 6 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 122 mg
  • calcium 33 mg
  • sugars 3 g
  • Est. Added Sugars 1 g

How to Make It

  1. Process roasted pecans, honey, coconut oil, and sea salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, adding melted chocolate in last 30 seconds of processing.