2 large navel oranges, peeled and cut into segments
2 blood oranges, peeled and cut into segments
4 mandarin oranges, peeled and cut into segments
2 red grapefruit, peeled and cut into segments
Rosemary sprigs (optional)
Est. added sugars 8g
How to Make It
1. To prepare rosemary syrup, combine sugar, water, and rosemary sprigs in a saucepan; bring to a boil over medium-high, stirring occasionally to dissolve sugar. Boil for 5 minutes. Cool; discard rosemary sprigs. Stir in lemon juice.
2. To prepare parfaits, spoon 1/2 cup yogurt into each of 8 glasses; top evenly with citrus sections. Drizzle 2 teaspoons rosemary syrup over each parfait. Garnish with rosemary sprigs, if desired.
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