Photo: Monica Buck
Active Time
5 Mins
Total Time
22 Mins
Yield
Serves 4 (serving size: 1/3 cup)

How to Make It

Preheat oven to 425°F; place a sheet pan in oven. Toss broccoli stems and cauliflower stems with olive oil, salt, and pepper. Place mixture on sheet pan; roast 18 minutes or until browned and tender. Toss with vinegar and chives. Serve over mixed greens, if desired.