Spring mix, a blend of small, tender lettuces, is an ideal base for side salads with a more delicate profile (think herbs, berries, and nuts rather than croutons, pungent cheeses, or big, crunchy vegetables). This Mediterranean version would be a perfect side for citrus-and-herb baked chicken and Greek-style roasted potatoes.
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 1/2 teaspoons chopped fresh oregano
2 cups loosely packed spring mix
2 cups loosely packed baby spinach
1/2 cup bottled roasted red bell peppers, drained and chopped
2 1/2 tablespoons toasted pine nuts
2 tablespoons crumbled feta cheese
Est. added sugars 0g
How to Make It
Combine oil, vinegar, salt, red pepper, and oregano in a large bowl, stirring with a whisk. Add spring mix, spinach, and roasted bell peppers; toss gently to coat. Sprinkle salad with pine nuts and crumbled feta.