Total Time
20 Mins
Yield
Serves 4 (serving size: about 1 cup)
Photo: Jennifer Causey

How to Make It

Combine oil, vinegar, salt, red pepper, and oregano in a large bowl, stirring with a whisk. Add spring mix, spinach, and roasted bell peppers; toss gently to coat. Sprinkle salad with pine nuts and crumbled feta.