Yield
Serves 4 (serving size: 1 1/2 cups)
Photo: Greg Dupree; Styling: Lindsey Lower

How to Make It

Step 1

Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)

Step 2

Combine parsnips, carrots, and oil. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with chives, vinegar, and salt.

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