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Roasted Cauliflower with Red Onions and Oranges

Photo: Romulo Yanes
Yield

Serves 4 (serving size: about 3/4 cup)

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons grated orange rind
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 4 cups small cauliflower florets
  • 1 cup vertically sliced red onion
  • 1 orange

Nutrition Information

  • calories 155
  • fat 10.9 g
  • satfat 1.6 g
  • monofat 8.1 g
  • polyfat 1 g
  • protein 3 g
  • carbohydrate 13 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 214 mg
  • calcium 52 mg
  • sugars 6 g
  • Est. Added Sugars 0 g

How to Make It

  1. Preheat broiler to high. Combine olive oil, vinegar, oregano, orange rind, salt, and crushed red pepper in a large bowl. Add cauliflower florets and red onion; toss. Spread on a foil-lined baking sheet. Broil 8 to 10 minutes, stirring once after 4 minutes. Top with orange segments.