Sometimes the simplest dishes are the best. In this one, butternut squash combines with oil, sage, and thyme for a can't-be-beat weeknight side.
1 (2-lb.) butternut squash
2 tablespoons olive oil
1 tablespoon chopped fresh sage
1 1/2 teaspoons chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Calcium 10% DV
Potassium 19% DV
Added sugars g
How to Make It
Preheat oven to 425°F. Peel and seed butternut squash; halve lengthwise. Cut crosswise into 3/4-in. slices. Toss with olive oil, sage, thyme, salt, and pepper. Arrange on a baking sheet. Bake at 425°F for 20 minutes.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.