5 ounces very thinly sliced radishes (about 8 small radishes)
1/4 teaspoon flaky sea salt
2 tablespoons torn fresh mint leaves
3/4 teaspoon za'atar (optional)
Est. added sugars 0g
How to Make It
Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 teaspoons oil. Sprinkle radishes with salt, mint, and za'atar, if desired.