We love the interplay of crunchy, peppery radishes with refreshingly tangy yogurt spread. If you can, use a variety of radishes for more color.
1/3 cup plain 2% reduced-fat Greek yogurt
1 1/2 ounces goat cheese, softened
1/2 teaspoon grated lemon rind
4 teaspoons olive oil, divided
5 ounces very thinly sliced radishes (about 8 small radishes)
1/4 teaspoon flaky sea salt
2 tablespoons torn fresh mint leaves
3/4 teaspoon za'atar (optional)
Est. added sugars 0g
How to Make It
Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 teaspoons oil. Sprinkle radishes with salt, mint, and za'atar, if desired.