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Radish Carpaccio

Photo: Jennifer Causey
Active time 10 mins
Total time 10 mins
Yield

Serves 4 (serving size: 1 cup)

We love the interplay of crunchy, peppery radishes with refreshingly tangy yogurt spread. If you can, use a variety of radishes for more color.

Ingredients

  • 1/3 cup plain 2% reduced-fat Greek yogurt
  • 1 1/2 ounces goat cheese, softened
  • 1/2 teaspoon grated lemon rind
  • 4 teaspoons olive oil, divided
  • 5 ounces very thinly sliced radishes (about 8 small radishes)
  • 1/4 teaspoon flaky sea salt
  • 2 tablespoons torn fresh mint leaves
  • 3/4 teaspoon za'atar (optional)

Nutrition Information

  • calories 89
  • fat 7.3 g
  • satfat 2.5 g
  • monofat 4.1 g
  • polyfat 0.5 g
  • protein 4 g
  • carbohydrate 2 g
  • fiber 1 g
  • cholesterol 6 mg
  • iron 0.0 mg
  • sodium 214 mg
  • calcium 39 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 teaspoons oil. Sprinkle radishes with salt, mint, and za'atar, if desired.