Photo: Monica Buck
Active Time
4 Mins
Total Time
1 Hour 34 Mins
Yield
Serves 12 (serving size: about 2 tsp.)

How to Make It

Combine water, vinegar, brown sugar, peppercorns, salt, mustard seed, star anise, and garlic clove in a small saucepan; bring to a simmer. Pour vinegar mixture over onion and dill frond in a clean, heatproof jar. Cool. Cover and chill at least 1 hour or up to 2 weeks.