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Quick Ginger Dressing

Photo: Victor Prostasio
Yield

Serves 6 (about 2 tablespoons per serving)

This Asian-inspired salad dressing comes together easily with the help of a blender. Tangy rice vinegar, fresh ginger, and salty soy sauce all combine for a balanced recipe. 

Ingredients

  • 3 tablespoons minced sweet onion
  • 1/4 cup canola oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tablespoon granulated sugar
  • 1 1/2 tablespoons finely grated ginger
  • 1/4 teaspoon black pepper
  • 1/2 cup grated carrot

Nutrition Information

  • calories 95
  • fat 9.4 g
  • satfat 0.7 g
  • monofat 5.9 g
  • polyfat 2.6 g
  • protein 0.3 g
  • carbohydrate 2.9 g
  • fiber 0.4 g
  • cholesterol 0 mg
  • iron 0 mg
  • sodium 102 mg
  • calcium 4 mg
  • sugars 1.7 g

How to Make It

  1. Place all ingredients, except carrots, into a blender. Blend until well mixed. Stir in grated carrots.