4 medium Honeycrisp or Granny Smith apples (about 8 to 9 ounces each)
1 cup cooked einkorn berries
1/4 cup packed dark brown sugar
1/4 cup chopped dried cherries
1/4 cup coarsely chopped walnuts, toasted
3/8 teaspoon kosher salt
1/4 cup water
4 teaspoons butter
Est. added sugars 13g
How to Make It
Using a paring knife and/or melon baller, hollow out apples, cutting to but not through bottom end and leaving a 1/3-inch-thick shell.
Combine einkorn, sugar, cherries, walnuts, and salt in a small bowl. Divide mixture among apples, packing to fit. Place apples in a microwave-safe small, deep glass or ceramic baking dish. Pour 1/4 cup water into bottom of dish. Top each apple with 1 teaspoon butter.
Cover baking dish tightly with plastic wrap; pierce twice with the tip of a knife to vent. Microwave at HIGH 5 minutes. Let stand 2 minutes before serving. Discard water.
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