Active Time
10 Mins
Total Time
7 Hours 40 Mins
Yield
Serves 8 (serving size: about 1 1/4 cups)
Photo: Victor Protasio

How to Make It

Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic, and pork in a 5- to 6-quart slow cooker. Cover, and cook on low 7 hours and 30 minutes to 8 hours. Sprinkle with green onions and radishes, if desired, before serving.

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