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Porcini Salt

Photo: Jennifer Causey
Yield

Serves 60 (serving size: 1/4 teaspoon)

This is no ordinary seasoned salt! Sprinkle this Porcini Salt on food right before serving to add concentrated umami flavor with a bit of crunch and funk. We especially like seasoning grilled steak with this salt.

Ingredients

  • Dried porcini mushrooms
  • Maldon sea salt flakes

Nutrition Information

  • calories 2
  • sodium 174 mg

How to Make It

  1. Working in batches, grind 1 ounce dried porcini mushrooms to a fine powder in a spice grinder. Add 1 1/2 tablespoons Maldon sea salt flakes to a final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.