Yield
Serves 60 (serving size: 1/4 teaspoon)
Photo: Jennifer Causey

How to Make It

Working in batches, grind 1 ounce dried porcini mushrooms to a fine powder in a spice grinder. Add 1 1/2 tablespoons Maldon sea salt flakes to a final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.

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