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Pickled Pine Nuts

Photo: Greg Dupree
Yield

Serves 16 (serving size: 1 tbsp.)

Try this recipe in Pickled Pine Nut Agrodolce.

Ingredients

  • 2 cups apple cider vinegar
  • 1 cup raw pine nuts
  • 1/2 cup sugar
  • 1 tablespoon crushed red pepper
  • 2 teaspoons kosher salt
  • 2 bay leaves

Nutrition Information

  • calories 61
  • fat 5.8 g
  • satfat 0.4 g
  • monofat 1.6 g
  • polyfat 2.9 g
  • protein 1 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 24 mg
  • calcium 2 mg
  • sugars 1 g
  • Est. Added Sugars 1 g

How to Make It

  1. Bring vinegar, pine nuts, sugar, crushed red pepper, salt, and bay leaves to a boil in a small saucepan over high. Reduce heat to medium-low; simmer until nuts are translucent around edges, 20 to 25 minutes. Chill for 1 day or up to 3 days before serving. Store, refrigerated, in an airtight container for up to 2 weeks.