Active Time
8 Mins
Total Time
8 Mins
Yield
Serves 8 (serving size: 1/4 cup)
Photo: Greg Dupree

How to Make It

1. Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.

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