Yield
Serves 4 (serving size: 1 piece)
Photo: Caitlin Bensel

How to Make It

Step 1

Preheat broiler with oven rack in upper middle position.

Step 2

Place bread, cut side up, on a baking sheet; broil 2 minutes or until toasted.

Step 3

Place spinach, basil, pine nuts, garlic, and cheese in a mini food processor; pulse until finely chopped. With processor running, gradually add oil; process until smooth. Spread evenly over bread; cut into quarters.