Preheat oven to 375 degrees. In a saute pan, heat butter and brown sugar until slightly caramelized. Add nuts and cinnamon and toss to coat. Remove from heat and let cool.
Remove stem from the apple and using a paring knife, scoop the core of the apple but leave some at the bottom to hold the filling. Stuff apples evenly with pecan mixture and place in a shallow baking dish. Bake for 30 minutes, or until soft.
You May Like
Subscribe & Save
Subscribe today and save 78% off the cover price.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.