Yield
Serves 4
Photo: Rachel Johnson

How to Make It

Step 1

Preheat oven to 375 degrees. In a saute pan, heat butter and brown sugar until slightly caramelized. Add nuts and cinnamon and toss to coat. Remove from heat and let cool.

Step 2

Remove stem from the apple and using a paring knife, scoop the core of the apple but leave some at the bottom to hold the filling. Stuff apples evenly with pecan mixture and place in a shallow baking dish. Bake for 30 minutes, or until soft.

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