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Peach Sugar

Photo: Randy Mayor
Yield

16 (serving size: about 1 teaspoon)

The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.

Ingredients

  • 1/2 cup freeze-dried peaches
  • 1/4 cup granulated sugar

Nutrition Information

  • calories 14
  • fat 0 g
  • satfat 0 g
  • sodium 0 mg

How to Make It