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Peach Mustard Savory Jam

Yield

About 2 cups (2 tablespoons per serving)

Peaches and mustard aren't usually two ingredients you'd think to pair together, but they create a certain kind of magic in this savory jam. Sweet fruit and tangy mustard are married together with the addition of liquid smoke, making this condiment somewhere between a jam and barbecue sauce. Perfect for slathering on a pulled pork sandwich or dolloping on a loaded baked potato. 

Ingredients

  • 2 cups finely diced peeled peaches
  • 1/2 teaspoon kosher salt
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon liquid smoke
  • 1/4 cup yellow mustard
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 10
  • fat 0.2 g
  • satfat 0 g
  • monofat 0.1 g
  • polyfat 0 g
  • protein 0.3 g
  • carbohydrate 2 g
  • fiber 0.4 g
  • cholesterol 0 mg
  • iron 0 mg
  • sodium 101 mg
  • calcium 3 mg
  • sugars 1.6 g

How to Make It

  1. Place peaches in a medium size pot over medium-low heat. Sprinkle with salt and cook for about 5 minutes or until the peaches have begun to release liquid.
  2. Add the remaining ingredients and turn the heat down to low. Continue cooking for about 20 minutes, or until a jam-like consistency is reached. Pour in a jar and seal tightly. Keeps in the fridge for about a week.