About 2 cups (2 tablespoons per serving)

How to Make It

Step 1

Place peaches in a medium size pot over medium-low heat. Sprinkle with salt and cook for about 5 minutes or until the peaches have begun to release liquid.

Step 2

Add the remaining ingredients and turn the heat down to low. Continue cooking for about 20 minutes, or until a jam-like consistency is reached. Pour in a jar and seal tightly. Keeps in the fridge for about a week.