Photo: Jennifer Causey
Yield
Serves 4 (serving size: 1 cup)

Use frozen peas to add a pop of fresh flavor and color to your meal. 

How to Make It

Cook linguine per directions. Drain, reserving 1/2 cup pasta water. Cook butter in a skillet over medium until browned. Process browned butter, peas, 1/2 cup pasta water, mint, lemon rind, salt, and garlic clove in a food processor until smooth; toss with pasta. Top with shaved Parmesan.