Yield
Serves 4 (serving size: 1 cup)
Photo: Jennifer Causey

How to Make It

Cook linguine per directions. Drain, reserving 1/2 cup pasta water. Cook butter in a skillet over medium until browned. Process browned butter, peas, 1/2 cup pasta water, mint, lemon rind, salt, and garlic clove in a food processor until smooth; toss with pasta. Top with shaved Parmesan.