Yield
Serves 4 (serving size: about 1 cup)
Photo: Caitlin Bensel

How to Make It

Step 1

Heat olive oil in a skillet over medium. 

Step 2

Add onion, carrot, and minced garlic; cook 8 minutes.

Step 3

Place onion mixture, chickpeas, water, salt, and pepper in a blender; process until smooth.

Step 4

Toss with hot cooked penne; sprinkle with parsley and basil.