Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Alison Miksch

How to Make It

Step 1

Preheat oven to 475°F.

Step 2

Combine all ingredients except rind in a medium bowl; toss to coat. Spread potato mixture on a rimmed baking sheet. Bake at 475°F for 20 minutes or until tender, stirring once after 10 minutes. Add rind to potato mixture; toss.