Yield
Serves 4 (serving size: 2 thighs and 1 tbsp. arils)
Photo: Rachel Johnson

How to Make It

Step 1

Sprinkle chicken with curry powder, salt, and pepper. Heat oil in a large skillet over medium-high. Add chicken to skillet; cook 5 minutes on each side or until done. Transfer chicken to a serving platter.

Step 2

Sprinkle chicken with mint and pomegranate arils.