Hands-on Time
8 Mins
Total Time
8 Hours 8 Mins
Yield
Serves 1

How to Make It

Combine milk and uncooked bulgur in a small bowl. Cover and refrigerate overnight. Fluff mixture in the morning. Place 3/4 cup soaked grains in a small microwave-safe bowl. Microwave at HIGH 1 minute. Stir in peanut butter. Top with raspberries, yogurt, and chopped peanuts.

Chef's Notes

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