Orange-Honey Oatmeal with Pistachios, Figs, and Saffron Yogurt
3/4 cup water
1/2 cup old-fashioned rolled oats
Dash of salt
1 tablespoon fresh orange juice
2 teaspoons honey, divided
2 tablespoons 2% reduced-fat Greek yogurt
2 crumbled saffron threads
1 tablespoon chopped unsalted pistachios
1 tablespoon chopped dried figs
Est. added sugars 12g
How to Make It
Bring 3/4 cup water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat and simmer 5 minutes, stirring occasionally. Remove pan from heat, and stir in orange juice and 1 teaspoon honey.
Combine Greek yogurt and saffron threads in a small bowl, stirring with a whisk or spoon. Let sit, stirring occasionally, 5 minutes or until threads begin to “bloom” and yogurt turns yellow. Dollop yogurt on top of oatmeal; sprinkle with pistachios and figs. Drizzlewith 1 teaspoon honey.
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