Oatmeal with Sunflower Seed Butter, Banana, and Dark Chocolate
3/4 cup water
1/2 cup old-fashioned rolled oats
Dash of salt
1/2 large ripe banana
1 tablespoon sunflower seed butter
2 teaspoons brown sugar
1 tablespoon shaved dark chocolate
Est. added sugars 10g
How to Make It
Bring 3/4 cup water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat and simmer 5 minutes, stirring occasionally. Remove pan from heat.
Slice banana into rounds. Mash one-third of banana slices with back of a fork in a small bowl. Stir sunflower seed butter, brown sugar, and mashed banana into warm oatmeal. Top with remaining banana slices and shaved chocolate.
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