Mix the first eight ingredients in a food processor until the chickpeas are completely blended and smooth. Stir in 4 ounces of the chocolate chips.
Line a 9x9 pan with freezer paper. Press the dough into the pan and freeze for 20 minutes.
Combine remaining chocolate and 1 tablespoon of coconut oil. Microwave until melted.
Remove dough from freezer and spread melted chocolate on top. Sprinkle with flaked sea salt. Freeze for another 20 minutes. Cut into squares.
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