Yield
Serves 20 (serving size: 1 bar)
Photo: Katherine Flynn

How to Make It

Step 1

Mix the first eight ingredients in a food processor until the chickpeas are completely blended and smooth. Stir in 4 ounces of the chocolate chips.

Step 2

Line a 9x9 pan with freezer paper. Press the dough into the pan and freeze for 20 minutes.

Step 3

Combine remaining chocolate and 1 tablespoon of coconut oil. Microwave until melted.

Step 4

Remove dough from freezer and spread melted chocolate on top. Sprinkle with flaked sea salt. Freeze for another 20 minutes. Cut into squares.

 Photo: Katherine Flynn