Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, use the Mocha Pudding recipe, but chill it instead of serving it warm.
Mocha Pudding (see note above)
2 teaspoons unflavored gelatin
2 tablespoons water
1 cup syrah, zinfandel, or other spicy, fruity red wine
2 tablespoons sugar
How to Make It
Make pudding and chill until set.
Sprinkle gelatin over water in a small bowl; let stand 5 minutes.
Combine wine and sugar in a small saucepan; bring to a simmer, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.