Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 12 (serving size: about 1 1/2 tbsp.)
Photo: Jennifer Causey

How to Make It

Pulse peanuts and garlic in a food processor until finely chopped, 4 to 5 times. Add basil; pulse until finely chopped, 4 to 5 times. Add oils, miso, vinegar, fish sauce, and red pepper; process until almost smooth. Store in an airtight container in refrigerator up to 1 week, or freeze up to 2 months.