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Miso-Glazed Radishes

Photo: Jennifer Causey
Active time 15 mins
Total time 15 mins
Yield

Serves 4 (serving size: 1/2 cup)

Radishes require little embellishment at the peak of their season. The mild peppery bite of this humble root veggie is the perfect complement to a buttery miso glaze.

Ingredients

  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons white miso
  • 3 cups quartered radishes (12 oz.), with root and 1-in. stem attached
  • Cooking spray
  • 1 tablespoon unsalted butter
  • 1 tablespoon granulated sugar
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon black or white sesame seeds

Nutrition Information

  • calories 68
  • fat 3.5 g
  • satfat 1.9 g
  • monofat 0.9 g
  • polyfat 0.4 g
  • protein 1 g
  • carbohydrate 8 g
  • fiber 1 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 210 mg
  • calcium 26 mg
  • sugars 6 g
  • sugars 3 g

How to Make It

  1. Whisk together vinegar and miso in a small bowl. Heat a large cast-iron skillet over medium. Generously coat radishes and skillet with cooking spray. Add radishes to skillet; cook, stirring occasionally, for 10 minutes or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat. Remove from heat; add miso mixture, and stir until radishes are completely coated. Add cilantro; toss to combine. Sprinkle with sesame seeds.