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Miso-Glazed Banana and Bacon Overnight Oats

Photo: Jamie Vespa

2 servings

Get a rockin’ start to your day with our Elvis-inspired savory overnight oats recipe. Miso adds worlds of savory depth to caramelized bananas and crispy bits of bacon. Add any combination of nuts and seeds you like for a crunchy contrast. 


  • 2 teaspoons white miso
  • 1 tablespoon water
  • 2 teaspoons sesame oil
  • 3/4 ounce diced bacon or pancetta
  • 1 small banana, sliced crosswise
  • 1 tablespoon pumpkin seeds
  • Basic Overnight Oats
  • 1/2 teaspoon sesame seeds

Nutrition Information

  • calories 416
  • fat 18.5 g
  • satfat 4.2 g
  • monofat 3.4 g
  • polyfat 4.8 g
  • protein 16 g
  • carbohydrate 48 g
  • fiber 10 g
  • sugars 10 g
  • cholesterol 11 mg
  • iron 4 mg
  • sodium 601 mg
  • calcium 212 mg

How to Make It

  1. Mix miso and water in a small bowl. Set aside.
  2. Heat oil in a large skillet over medium heat. Add bacon and banana slices; cook 4-5 minutes, turning banana slices once halfway through. Add miso mixture and pumpkin seeds to pan, tossing to coat. Cook 1 minute longer. Remove from heat.
  3. Top oats evenly with miso-glazed banana and bacon mixture. Sprinkle sesame seeds evenly overtop.